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Understanding Normal and Clinical Nutrition (Hardcover, 12th edition): Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes Understanding Normal and Clinical Nutrition (Hardcover, 12th edition)
Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes 1
R1,523 R1,367 Discovery Miles 13 670 Save R156 (10%) Ships in 10 - 15 working days

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

Bundle: Understanding Nutrition, 14th + Diet and Wellness Plus, 1 Term (6 Months) Printed Access Card (Hardcover, 14th ed.):... Bundle: Understanding Nutrition, 14th + Diet and Wellness Plus, 1 Term (6 Months) Printed Access Card (Hardcover, 14th ed.)
Eleanor Noss Whitney, Sharon Rady Rolfes
R8,212 Discovery Miles 82 120 Ships in 10 - 15 working days
Normal and Clinical Nutrition, International Edition (Paperback, 9th edition): Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes Normal and Clinical Nutrition, International Edition (Paperback, 9th edition)
Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes
R1,493 R1,346 Discovery Miles 13 460 Save R147 (10%) Ships in 10 - 15 working days

NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.

Understanding Nutrition (Hardcover, 14th edition): Eleanor Whitney, Sharon Rady Rolfes Understanding Nutrition (Hardcover, 14th edition)
Eleanor Whitney, Sharon Rady Rolfes
R1,437 R1,295 Discovery Miles 12 950 Save R142 (10%) Special order

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts.

Cengage Advantage Books: Understanding Nutrition, Update (with 2010 Dietary Guidelines) (Loose-leaf, 12th ed.): Eleanor... Cengage Advantage Books: Understanding Nutrition, Update (with 2010 Dietary Guidelines) (Loose-leaf, 12th ed.)
Eleanor Noss(eleanor Noss Whitney) Whitney, Sharon Rady Rolfes, Whitney, Rolfes
R3,605 Discovery Miles 36 050 Out of stock

Connect, engage, and interact with core concepts in Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION. UNDERSTANDING NUTRITION UPDATE is pre-packaged with a laminated supplement which includes the new Dietary Guidelines for Americans, 2010, updates to Healthy People 2020, and updates to the DRIs for calcium, vitamin D, and sodium in order to provide you the most current information. This best-selling book will help you excel in your introductory nutrition course as it guides you in applying the most current nutrition research and demonstrates the relevance of nutrition to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition--helping you understand what the scientific research reveals about human nutrition and health. The authors begin with the basic concepts, including an introduction to the nutrients, and then lead you through every important topic covered in your nutrition course. Linked chapter by chapter to CengageNOW and WebTutor, these online resources provide you with PERSONALIZED STUDY tools, pop-up tutors, and animations that clarify complex processes and much more. The Twelfth Edition features everything you need to connect and engage in UNDERSTANDING NUTRITION.

Understanding Normal and Clinical Nutrition (Hardcover, 11th edition): Kathryn Pinna, Sharon Rady Rolfes, Ellie Whitney Understanding Normal and Clinical Nutrition (Hardcover, 11th edition)
Kathryn Pinna, Sharon Rady Rolfes, Ellie Whitney
R1,536 R1,380 Discovery Miles 13 800 Save R156 (10%) Special order

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and current topics will inspire you to take a healthy look at the field of nutrition!

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